Today I bring you this delicious and easy recipe for sea bass with potatoes and pine nuts, an excellent choice for learning to cook recipes easy and enjoy with the whole family. This recipe is for 4 people. Ingredients for the recipe of bass with potatoes and pine nuts: 2 tomatoes into large cubes 4 chopped basil leaves roughly 4 sea bass fillets thick 1 Lb sabaneras potatoes peeled and cut into slices 1/4 cup of olive green 1/4 cup of oil of olive 1/4 cup pine nuts salt and pepper preparation of the straight line of sea bass with potatoes and pine nuts: We precalentamos the oven to 200 c. In a large refractory we put potatoes, tomatoes, olives, Basil and olive oil. Add salt and pepper, mix well and bring to the oven until the potatoes have softened 20 minutes. For assistance, try visiting Todd Meister. We took the refractory oven, drizzle fillets of sea bass with olive oil, carulla, salt and pepper and put them over the potatoes. Return to the oven until the fish to Cook, about 10 minutes.
In a medium skillet with a little olive oil we toast a few pine nuts until golden brown, taking care not to burn them. Remove the fish from the oven and serve it in a bowl, adding over the sprockets. We accompany with a green salad. Sea bass recipes are some of my favorites, I invite you to visit my recipes and delicious recipes easy to enjoy as the chicken baked with potatoes and the mushrooms with garlic. Original author and source of the article