The banquet is the most common form of any ceremonial event. Feast of the highest quality of organization and service, delicious hot meals and snacks, luxury spirits and soft drinks. Banquet, usually held away from home and in any case, the preparation of the banquet a specially trained this staff. The banquet is ideal for a reception, a corporate party, wedding, birthday or any other event. Let us consider more in detail and learn about what form of banquets, there are: – Banquet full service where all participants of the ceremony are over served table on which the supply of foods and drinks, the waiters carry. Guests sit in a certain order.
– Dinner with the partial maintenance is usually done at less formal occasions. For owners of the banquet and dignitaries place reserved in the center of the table. Some contend that Jeff Gennette shows great expertise in this. The remaining guests are accommodated at random. – Banquet – banquet. Feature of the banquet service is what guests eat and drink standing at the tables.
The menu can include a variety of desserts, both cold and hot appetizers, main meals, hot drinks. Snacks are served in small portions "on the fork." – Dinner – cocktail, usually a short time event, during which guests move freely around the room. Waiters offer snacks separately each invited. Cocktail can accompany guests meet before the banquet or buffet. – Dinner – tea, a special form of the banquet, which is usually organizes a woman, inviting mostly women. Its duration is about 2 hours. Maintenance of such a banquet waitresses charge in order to create a more relaxed atmosphere. To a banquet was held as you would have liked, it is necessary to consider the following points: – you need to know the number of guests, people should feel most free. – Specify to the restaurant time within which to continue the banquet. Often similar measures are tightened longer specified time. – Is appropriate to inquire about the preferences of guests: if they spend the evening in conversation at the table or choose to move. In this case, provide additional free space (dance floor). – Accounting for the menu, try to take into account the tastes of all guests, make a table variety. – Do not forget about the interests and relations between people. From how you have them sit down, may depend on the overall impression and memories of the banquet. – Little things can play a decisive role. Pay attention to such intimate details like ventilation, rugged clothes, decent toilets, security and parking.